Vermicelli with grilled meatball – “ must taste “ food in Ha Noi
Vermicelli with grilled meatball , a very famous food , sounds very popular with people in Ha Noi but it is quite unfamiliar with foreigner tourists . However , this food , with the delicacy inside , has always made a strong impression on international visitors right from the very first time they tasted it .
To make the special of this dish , the meatball is one of the main two parts that can be indispensable . After had been marinated with the right amount of spices and ingredients such as onions , peppers , fish source , etc in one or two hours , the meatball must be grilled carefully with coal . Only when using coal can the meat have a delectable smell that can not appear if being cooked by any kind of different methods . Walking on the street , travelers may see some images of sellers sitting in front of the restaurant are wet with sweat to grill the meatball .
The most important part that decides the great savour of this food is the source going with the grilled meatball . With a right amount of spices such as vinegar , sugar , salt , garlic , chili and a very special ingredient that only Viet Nam has is fish source has made wonderful taste for the source . In vietnamese cuisine , the source represents for the harmony in the taste and in the colors . Just with a small bowl of source , there would be a little bit salty from fish source and salt , sweet from sugar , hot from chili and sour from vinegar , and of course , a savoury smell from garlic . Besides , the colors are very eye-catching with orange from carrot and white from green papaya that also make the source become tasty than ever .
Enjoying vermicelli with grilled meatball with fresh- beer would be the best choice for visitors in hot days .