Although we have no certainty when Spring Rice was created, this specialty has a strong attachment to Hanoi’s beauty and the nostalgia of people who have to live far from their hometown. There are many stories about the birth of Vong village in Hanoi. However, the common feature is that all of the stories derive […]
Category Archives: Vietnamese Cuisine
10
Oct
Oct
Fruit yogurt In Hanoi, there is no shortage of vendors selling these snacks. To attract guests, the criteria of clean, fresh and level of sour are the most important to attract the guests. So, mainly they choose the cool and sweet fruits, added yogurt, condensed milk and a little fresh milk to help the dish […]
20
Aug
Aug
?Bún Thang is a sophisticated dish of well-off families in Hanoi’s Old Quarter. Formerly, the Hanoian women cleverly took advantage of the remaining food from the Lunar New Year. Then they combined and formed Bún thang – a new and economical dish. ?The reason why Vietnamese call it “Bún Thang” is because the word “Thang” […]
Hanoi Food, Vietnamese Cuisine
Should try to eat tofu rice vermicelli with fermented shrimp pastewith shrimp sauce (bun dau) or not ?
10
Aug
Aug
Bun dau with shrimp sauce is a popular standing dish in the North of Viet Nam, which is really suitable to eat in each season and especially; in the heat of summer, it will be so awesome when trying crispy tofu with vermicelli. ? To make this dish, the innkeeper has to prepare at least 3 […]
05
Aug
Aug
Referring to Nem, it will probably bring about the phenomenon: “nine people ten comments” because each region has each food with the same name: “Nem” It is hard to find a “standard” definition for Nem, because Nem in Vietnamese cuisine is a very “vague” noun that can be used to refer to some dishes in […]