Category Archives: Vietnamese Cuisine

Discover the attractive snacks from fruits in Hanoi

Fruit yogurt In Hanoi, there is no shortage of vendors selling these snacks. To attract guests, the criteria of clean, fresh and level of sour are the most important to attract the guests. So, mainly they choose the cool and sweet fruits, added yogurt, condensed milk and a little fresh milk to help the dish […]

Mystery behind Bún Thang?

💥Bún Thang is a sophisticated dish of well-off families in Hanoi’s Old Quarter. Formerly, the Hanoian women cleverly took advantage of the remaining food from the Lunar New Year. Then they combined and formed Bún thang – a new and economical dish. 💥The reason why Vietnamese call it “Bún Thang” is because the word “Thang” […]

Should try to eat tofu rice vermicelli with fermented shrimp pastewith shrimp sauce (bun dau) or not ?

Bun dau with shrimp sauce is a popular standing dish in the North of Viet Nam, which is really suitable to eat in each season and especially; in the heat of summer, it will be so awesome when trying crispy tofu with vermicelli. 🌵 To make this dish, the innkeeper has to prepare at least 3 […]

The word “Nem” in Vietnamese culinary culture

Referring to Nem, it will probably bring about the phenomenon: “nine people ten comments” because each region has each food with the same name: “Nem”  It is hard to find a “standard” definition for Nem, because Nem in Vietnamese cuisine is a very “vague” noun that can be used to refer to some dishes in […]