Category Archives: Vietnamese Cuisine

Mystery behind Bún Thang?

💥Bún Thang is a sophisticated dish of well-off families in Hanoi’s Old Quarter. Formerly, the Hanoian women cleverly took advantage of the remaining food from the Lunar New Year. Then they combined and formed Bún thang – a new and economical dish. 💥The reason why Vietnamese call it “Bún Thang” is because the word “Thang” […]

Should try to eat tofu rice vermicelli with fermented shrimp pastewith shrimp sauce (bun dau) or not ?

Bun dau with shrimp sauce is a popular standing dish in the North of Viet Nam, which is really suitable to eat in each season and especially; in the heat of summer, it will be so awesome when trying crispy tofu with vermicelli. 🌵 To make this dish, the innkeeper has to prepare at least 3 […]

The word “Nem” in Vietnamese culinary culture

Referring to Nem, it will probably bring about the phenomenon: “nine people ten comments” because each region has each food with the same name: “Nem”  It is hard to find a “standard” definition for Nem, because Nem in Vietnamese cuisine is a very “vague” noun that can be used to refer to some dishes in […]