Tag Archives: Things-To-Do-in-hanoi

Mystery behind Bún Thang?

💥Bún Thang is a sophisticated dish of well-off families in Hanoi’s Old Quarter. Formerly, the Hanoian women cleverly took advantage of the remaining food from the Lunar New Year. Then they combined and formed Bún thang – a new and economical dish. 💥The reason why Vietnamese call it “Bún Thang” is because the word “Thang” […]

DISCOVER THE LAST OF THE LARGE TRADITIONAL KILNS, OVER 100 YEARS OLD IN ANCIENT BAT TRANG VILLAGE

✨Bat Trang ceramic village is located about 10 km from the center of Ha Noi. In Hamlet 3, Bat Trang – Gia Lam district – Ha Noi, there is a unique gourd kiln (dragon kiln) which has an area of 1030 m2, 15m long. ✨Gourd kilns are one of the first types used to burn […]

Should try to eat tofu rice vermicelli with fermented shrimp pastewith shrimp sauce (bun dau) or not ?

Bun dau with shrimp sauce is a popular standing dish in the North of Viet Nam, which is really suitable to eat in each season and especially; in the heat of summer, it will be so awesome when trying crispy tofu with vermicelli. 🌵 To make this dish, the innkeeper has to prepare at least 3 […]

The word “Nem” in Vietnamese culinary culture

Referring to Nem, it will probably bring about the phenomenon: “nine people ten comments” because each region has each food with the same name: “Nem”  It is hard to find a “standard” definition for Nem, because Nem in Vietnamese cuisine is a very “vague” noun that can be used to refer to some dishes in […]