Tag Archives: Vietnamese-Cuisine

Should try to eat tofu rice vermicelli with fermented shrimp pastewith shrimp sauce (bun dau) or not ?

Bun dau with shrimp sauce is a popular standing dish in the North of Viet Nam, which is really suitable to eat in each season and especially; in the heat of summer, it will be so awesome when trying crispy tofu with vermicelli. ? To make this dish, the innkeeper has to prepare at least 3 […]